Geoduck
12-05-2020 14:00
Geoduck is famous as one of the rare seafood, high nutrition and special flavor
Geoduck is famous for being one of the rare seafoods, high nutrition and special flavor. Currently, the geoduck can appear in many regions of the locality, but the best place to enjoy the geoduck is Cat Ba Island, where the sea is suitable for the growth and development of this mollusk.
Geoduck is a bivalve mollusk living in salt water. Geoduck is a rare and valuable seafood with high nutritional value and special flavor. Perhaps few people know about a seafood called Geoduck. It is not familiar and there are many like: clams, shellfish, snails ... but if anyone has once enjoyed, surely will not forget the very specific flavor of this type of seafood.
Geoduck processes many dishes such as grilling, salads, porridge ... processing method is as follows: soak the Geoduck for 2 to 3 minutes in a basin of hot water about 80-90 degrees, then wash the outer shell, then Use the knife to slit gently along the direction of the hose. The meat at the geoduck is delicious, chewy, tender and sweet. The dish you want depends on a lot of spices such as garlic, chopped onions, then fried, then soaked in fish sauce, MSG, pepper, etc....
Especially to mention steamed geoduck dish. After steaming for about 15 minutes, let geoduck on a disc, the smell of geoduck blend with the spice smell is very charming. Please cleverly decorated to have eye-catching and more attractive appetizer appetizer. Steamed geoduck dish is both cool and cool, has its own sweet aftertaste. Steamed geoduck with a crispy, spiced aroma.